Beef Cervalot – Sliced Cervalot sausage has a delicate, slightly sweet flavor profile that is often enhanced by the addition of garlic and other spices. It is made from a mixture of beef, and is lightly smoked, resulting in a smoky, spicy, and savory taste. The texture is firm and dense, making it suitable for slicing and serving as part of a charcuterie board or in sandwiches.