DOMESTIC MEAT PROCESSING
Domestic Meat Check-In & Pick-Up at 3558 Tizer Drive
Convenient animal drop off! Call in and get on the list. Bring your animal in on the assigned week. 1.Check in at 3558 Tizer Drive. Give cutting instructions
2.Drop your animal off at 3831 Wylie. Pick a pen for your animal(s) and write your name and number on the board at the pen.
For more information, email tizermeats@tizermeats.com or call (406) 442-3096.
BEEF Standard Cut
1” Rib Steak
1” T-bone Steak
1” Tenderloin Steak
1” Top Sirloin Steak
3/4” Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Short Ribs
Stew Meat
Burger
PORK Standard Cut
Ham- cut in ½
Thick sliced Ham Steaks
Bacon
Bulk Breakfast Sausage
3/4” Pork Chops
Sirloin Roast
3/4” Shoulder Steak
Shoulder Roast
Spare Ribs
Country Style Ribs
Smoked Hocks
LAMB Standard Cut
1 1/4” Lamb Chop
1 1/4” Sirloin Steak
1” Shoulder Steak
Shoulder Roast
Lamb Riblets
Leg of Lamb-cut in ½
Stew Meat-bone in
Ground Lamb
Lamb Shanks
Kill Floor operates Wednesdays- Call 406-442-3096 to book your animal(s).
Mobile Slaughter- by appointment only
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Option 2: PRINT and Fill out cutting Instructions
CALL FOR MARKET PRICE 406-442-3096
