DOMESTIC MEAT
Domestic Meat Check-in & Pick up at 2805 York Rd
* Hog/Lamb/Goat harvests only be once a month and will occur on the last Wednesday of the month. The other Wednesday harvests for the month will be for beef only.
For more information, email tizermeats@tizermeats.com or call (406) 422-4822.
TIZER MEATS DOMESTIC MEAT PROCESSING FEES BUTCHER BLOCK
Domestic Meat Processing
CALL FOR PRICINGÂ Â (406) 422-4822Â
Beef
Mobile Slaughter
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Slaughter
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Disposal fee to haul guts away
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$1/mile both ways (Minimum $5)
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Kill Floor Slaughter
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Slaughter
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Processing
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Carcass weight-processing
Pork
Mobile Slaughter (Hog or Sow)
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Full slaughter (skin or BBQ prep)
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Kill Floor Slaughter (Hog or Sow)
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Full slaughter (skin or BBQ prep)
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Processing
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Hog
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Flat rate processing-includes all smoking/curing
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Link sausage
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Bulk 1lb packaged breakfast sausage included at no extra charge
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Sows (Over 226 lbs)
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Carcass
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Includes bulk sausage/curing/smoking
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Lamb
Mobile Slaughter
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Slaughter
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Kill Floor Slaughter
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Slaughter ​
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Processing
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Carcass weight-processing
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Other Information
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All meat is vacuum sealed
Standard Processing Options
Standard List of Cuts
Beef
1” Rib Steak
1” T-bone Steak
1” Tenderloin Steak
1” Top Sirloin Steak
3/4” Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Short Ribs
Stew Meat
Burger
Pork
Ham- cut in ½ with thick slices
Bacon
Bulk Breakfast Sausage
3/4” Pork Chops
Sirloin Roast
3/4” Shoulder Steak
Shoulder Roast
Spare Ribs
Country Style Ribs
Smoked Hocks
Lamb
1 1/4” Lamb Chop
1 1/4” Sirloin Steak
1” Shoulder Steak
Shoulder Roast
Lamb Riblets
Leg of Lamb-cut in ½
Stew Meat-bone in
Ground Lamb
Lamb Shanks
LOCKER MEAT - PRICE BASED ON HANGING WEIGHT
Beef
Price based on Hanging Weight
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Call for current Market Price
Available by the:
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Whole
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Half
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Quarter
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Locker Beef
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Wagyu Locker Beef
Hog/Pig
Price based on Hanging Weight
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Call for current Market Price
Available by the:
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Whole
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Half
Locker Beef
Wagyu Locker Beef
CALL FOR MARKET PRICE 406-422-4822
