DOMESTIC MEAT PROCESSING
Domestic Meat Check-In & Pick-Up at 2805 York Rd
* Hog/Lamb/Goat harvests will only be once a month and will occur on the last Wednesday of the month. The other Wednesday harvests for the month will be for beef only.
For more information, email tizermeats@tizermeats.com or call (406) 422-4822.
BEEF Slaughter
Kill Floor Slaughter
​* Every Wednesday
Mobile Slaughter ​​​​
Processing
*Carcass weight-processing
PORK Slaughter
​​Kill Floor Slaughter (Hog or Sow)
​*The last Wednesday of each month
*Full slaughter (skin or BBQ prep)
Processing
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Hog
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Flat rate processing — includes all smoking/curing
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Bulk 1lb packaged breakfast sausage included at no extra charge
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Link sausage - extra charge​
-
-
Sows (Over 226 lbs)
-
Carcass
-
Includes bulk sausage/curing/smoking
-
LAMB/GOAT Slaughter
Kill Floor Slaughter
*The last Wednesday of each month​​​
Processing
*Carcass weight-processing
BEEF Standard Cut
1” Rib Steak
1” T-bone Steak
1” Tenderloin Steak
1” Top Sirloin Steak
3/4” Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Short Ribs
Stew Meat
Burger
PORK Standard Cut
Ham- cut in ½
Thick sliced Ham Steaks
Bacon
Bulk Breakfast Sausage
3/4” Pork Chops
Sirloin Roast
3/4” Shoulder Steak
Shoulder Roast
Spare Ribs
Country Style Ribs
Smoked Hocks
LAMB Standard Cut
1 1/4” Lamb Chop
1 1/4” Sirloin Steak
1” Shoulder Steak
Shoulder Roast
Lamb Riblets
Leg of Lamb-cut in ½
Stew Meat-bone in
Ground Lamb
Lamb Shanks
Option 2: PRINT and Fill out cutting Instructions
CALL FOR MARKET PRICE 406-422-4822
