DOMESTIC MEAT PROCESSING
Domestic Meat Check-In & Pick-Up at 2805 York Rd
* Hog/Lamb/Goat harvests will only be once a month and will occur on the last Wednesday of the month. The other Wednesday harvests for the month will be for beef only. Convenient animal drop off! Pick a pen for your animal(s) and write your name and number on the board. You can drop off Monday and Tuesday at any time. Make sure you call the office within 24 hours of dropping off and give your cutting instructions.
For more information, email tizermeats@tizermeats.com or call (406) 422-4822.
BEEF Slaughter
Kill Floor Slaughter
​* Every Wednesday
Mobile Slaughter ​​​​
Processing
*Carcass weight-processing
PORK Slaughter
​​Kill Floor Slaughter (Hog or Sow)
​*The last Wednesday of each month
*Full slaughter (skin or BBQ prep)
Processing
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Hog
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Flat rate processing — includes all smoking/curing
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Bulk 1lb packaged breakfast sausage included at no extra charge
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Link sausage - extra charge​
-
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Sows (Over 226 lbs)
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Carcass
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Includes bulk sausage/curing/smoking
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LAMB/GOAT Slaughter
Kill Floor Slaughter
*The last Wednesday of each month​​​
Processing
*Carcass weight-processing
BEEF Standard Cut
1” Rib Steak
1” T-bone Steak
1” Tenderloin Steak
1” Top Sirloin Steak
3/4” Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Short Ribs
Stew Meat
Burger
PORK Standard Cut
Ham- cut in ½
Thick sliced Ham Steaks
Bacon
Bulk Breakfast Sausage
3/4” Pork Chops
Sirloin Roast
3/4” Shoulder Steak
Shoulder Roast
Spare Ribs
Country Style Ribs
Smoked Hocks
LAMB Standard Cut
1 1/4” Lamb Chop
1 1/4” Sirloin Steak
1” Shoulder Steak
Shoulder Roast
Lamb Riblets
Leg of Lamb-cut in ½
Stew Meat-bone in
Ground Lamb
Lamb Shanks
Option 2: PRINT and Fill out cutting Instructions
CALL FOR MARKET PRICE 406-422-4822
