Experience the exceptional quality of Montana raised American Wagyu beef, meticulously bred and nurtured for three full years at the prestigious Galt ranch, situated in the picturesque setting of White Sulphur Springs. Each animal enjoys a thoughtfully structured three-year regimen designed to enhance their overall well-being and culminate in the finest premium beef. In the initial year of their life, these Wagyu cattle roam freely alongside their mothers, fostering a natural and stress-free environment that is crucial for their early development. Moving into their second year, they transition to a diet composed exclusively of ranch-grown forage. This includes a carefully curated selection of grasses and plants that are grown directly on the ranch, ensuring a consistent and high-quality nutritional intake. By the third year, the cattle are introduced to free-choice grain, which includes a blend of oats and barley. This diet is designed to enhance the marbling and tenderness of the meat, resulting in the distinctively rich and buttery flavor that American Wagyu beef is known for. At Tizer Meats, we take immense pride in our custom meat processing techniques. These methods are tailored to preserve the unique flavor profiles and exceptional tenderness that set this beef apart. Heart healthy. No hormones. No antibiotics. Ranch raised. No feedlots. Free choice grain finished. Buying your animal directly from the ranch saves money and cuts out the middlemen. Each order is handled with the utmost care and precision. Enjoy your dining experience with Wagyu beef raised with integrity, expertise, and a commitment to quality right here in the heart of Montana. Enhance your table with the unparalleled taste and texture of beef that has been cared for with dedication from start to finish.
These are the cuts that will be included in your 1/4.
Standard Tizer Processing:
1" Rib Steak
1" New York Strip Steak
1" Tenderloin Steak
1" Top Sirloin Steak
3/4" Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Stew Meat
Burger
Soup Bones
Marrow Bones
Fat
American Wagyu Beef (Pre-sale) Quarter (split half) deposit
The Details
The 1/4 beef is a split half. You will receive half of 1 side of the beef. This is a pre-sale only. We have to have buyers for the whole beef before we butcher it.
The price for the 1/4 beef is $1625. Kill fee and processing fee are included. $812.50 non-refundable deposit to reserve. The remaining $812.50 to be paid at pick up.
There is no guarantee on timing or weights. The average carcass weights for whole American Wagyu in April 2026 were 850lbs on the rail. Our customers received approximately 60% of that weight back in finished cuts. NOTE: THIS IS NOT A GUARANTEE OF WHAT YOUR FINISHED WEIGHT WILL BE.
